A Tropical Black Southern Chocolate Collection
Sun + Soil is a nine-piece chocolate collection honoring the global journey of Black Southern flavor.
Born from red clay soil and carried across oceans, these bon bons explore the conversation between tropical fruit, ancestral technique, and the deeply rooted desserts of the Black South. Each piece is layered—bright and rich, familiar and unexpected—reflecting the way memory, migration, and inheritance live together on the palate.
Flavor Highlights
What’s Inside the Box
Passionfruit Sweet Tea
Bright passionfruit layered over sweet tea ganache evokes long summer afternoons—ice clinking, stories flowing, time moving slowly.
Yuzu Honey Butter Biscuit
This bon bon pairs yuzu’s sharp elegance with the softness of a Southern morning—where comfort and refinement meet.
Guava Peach Cobbler
Roasted peach and guava rest atop brown butter shortbread praline, bridging Southern nostalgia with Caribbean warmth.
Pineapple Rum Pound Cake
Pineapple confit and dark rum melt into buttery pound cake ganache, echoing church halls, reunions, and grown-folk laughter.
Mango Cornmeal Spoonbread
Fresh mango gelée lifts toasted cornmeal ganache, honoring the grain that fed generations—now carried forward with tropical brightness.
Coconut Cane Syrup Pecan
Coconut caramel and pecan praline sweetened with cane syrup recall syrup tins, hot pans, and recipes passed by feel, not measure.
Key Lime Buttermilk Pie
Tangy key lime custard and buttermilk ganache recreate the sharp-creamy balance of a Southern pie table—clean, confident, complete.
Banana Foster & Molasses
Flambéed banana caramel and molasses-rich ganache deliver a slow burn—bold, grown, and unmistakably Southern.
Soursop Chocolate Chess Pie
Tropical soursop custard layered with chocolate chess pie ganache brings together global fruit and Southern technique—intellectual, rich, and lasting.
A Tropical Black Southern Chocolate Collection
Sun + Soil is a nine-piece chocolate collection honoring the global journey of Black Southern flavor.
Born from red clay soil and carried across oceans, these bon bons explore the conversation between tropical fruit, ancestral technique, and the deeply rooted desserts of the Black South. Each piece is layered—bright and rich, familiar and unexpected—reflecting the way memory, migration, and inheritance live together on the palate.
Flavor Highlights
What’s Inside the Box
Passionfruit Sweet Tea
Bright passionfruit layered over sweet tea ganache evokes long summer afternoons—ice clinking, stories flowing, time moving slowly.
Yuzu Honey Butter Biscuit
This bon bon pairs yuzu’s sharp elegance with the softness of a Southern morning—where comfort and refinement meet.
Guava Peach Cobbler
Roasted peach and guava rest atop brown butter shortbread praline, bridging Southern nostalgia with Caribbean warmth.
Pineapple Rum Pound Cake
Pineapple confit and dark rum melt into buttery pound cake ganache, echoing church halls, reunions, and grown-folk laughter.
Mango Cornmeal Spoonbread
Fresh mango gelée lifts toasted cornmeal ganache, honoring the grain that fed generations—now carried forward with tropical brightness.
Coconut Cane Syrup Pecan
Coconut caramel and pecan praline sweetened with cane syrup recall syrup tins, hot pans, and recipes passed by feel, not measure.
Key Lime Buttermilk Pie
Tangy key lime custard and buttermilk ganache recreate the sharp-creamy balance of a Southern pie table—clean, confident, complete.
Banana Foster & Molasses
Flambéed banana caramel and molasses-rich ganache deliver a slow burn—bold, grown, and unmistakably Southern.
Soursop Chocolate Chess Pie
Tropical soursop custard layered with chocolate chess pie ganache brings together global fruit and Southern technique—intellectual, rich, and lasting.
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